Basbousa
Would you believe if I said that this recipe is a no egg, no flour, no fat one! Yes, this recipe is one of the best I found on the net and is the easiest and tastiest Basbousa ever! I tasted Basbousa for the first time at a bakery in Kannur, and was repelled by the amount of sweetness in it. I’m a sweet tooth person and if I find the sugar levels high imagine how it must have been! Since then I never had this dessert even if I found it in bakeries. Then one day during the frantic Christmas baking I suddenly craved for a piece of Basbousa. Without wasting anytime I looked for a recipe and was glad to find the recipe of Turkish Food Travel. The main reason I went for this recipe was because I had all the ingredients mentioned! Basbousa Lejna The soft milk soaked semolina baked and then drizzled with lemon flavoured sugar syrup. That heaven is basbousa! Print Recipe Pin Recipe Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Course Dessert Cuisine ...
