Bourbon-Glazed Ribs

Hands down the most easiest and the most tastiest ribs recipe ever! And why not, this is from the domestic goddess Nigella Lawson. Made them for the first time for our Christmas lunch two years back. Reading the recipe I was very apprehensive as it contained neither salt nor spice , but instead contained sugar!!

I thought, let me blindly follow Nigella and see where it leads me. It was a, put everything in a ziplock bag and marinate kind of recipe. So I marinated the ribs and roasted them the next day. And they were heavenly! It was delicious,sticky, rich in flavour and the meat was tender. This recipe is a keeper!

Bourbon-Glazed Ribs

Lejna

Set the festive mood right with this easy and rich in taste, glazed ribs.

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Prep Time 5 mins

Cook Time 1 hr 5 mins

Total Time 1 hr 10 mins

Course Main Course, Roasts

Cuisine American

Servings 8 servings

Ingredients

  

• 24 nos Pork ribs
• 100 gms Muscovado sugar
• 175 ml Bourbon
• 30 ml Soy sauce
• 30 ml American mustard
• 30 ml Tomato ketchup

Instructions

 

• Put the ribs and the other ingredients into a freezer bag to form a marinade. Refrigerate the same.
• The next day remove it from the fridge, pick the ribs out of the marinade and arrange the ribs on a shallow roasting tin. Pour the marinade to a saucepan.
• Pre-heat the oven to 220 degree Celsius or gas mark 7.
• Cook the ribs for 1 hour ,turning them halfway through cooking.
• When the ribs are cooked,bring the marinade in the saucepan to a boil and cook for about 5 minutes or until it is thick and glossy. Plate up the ribs ,then pour the bourbon sauce over them.

Keyword Bourbon Cooking, Bourbon Glazed Ribs, Christmas Cooking, Christmas Lunch, Easy Cooking, Easy Recipes, Festive Cooking, Glazed Ribs, Ribs